Quinoa Spaghetti with Pesto Sauce

 

Quinoa Spaghetti with Pesto Sauce

Quinoa Ingredient

50 grams of basil leaves

1/2 cup Pine Nuts (can be supplanted with cashews)

3 garlic/garlic

1/2 cup virgin Olive oil/olive oil

Touch of salt/spot of salt

Touch of Black peppers/a spot of dark pepper

1 cup parmesan

1 pack of quinoa spaghetti

10 cherry tomatos cut into 2/split 2

2 tablespoons lemon juice

1 L water/water

Step

1. Heat the water in the wake of bubbling, add 1 tablespoon of salt and glue into it. Cooking time relies upon the brand and type

2. Set up a Food processor, put garlic and pine nuts then, at that point, grind. Cool. Partake in the Quinoa Spaghetti with Pesto Sauce recipes..!!

Quinoa Spaghetti with Pesto Sauce Video

3.Once smooth, add basil leaves then mash again

4. Add salt, pepper, lemon juice and olive oil slowly

5. Finally, add the parmesan cheese, puree for a while and the sauce is ready to be mixed with pasta

6. Prepare the tomato and pasta input container which is still hot and ripe then enter the sauce into it, stir well and add a little cooking water to the pasta / 1/2 cup stir again and serve