Quinoa Tabbouleh

Quinoa Tabbouleh

Fixings

1 3/4 cups water

1 cup uncooked quinoa

1/2 cup coarsely cleaved cultivated tomato

1/2 cup cleaved new mint or parsley

1/4 cup raisins

1/4 cup cleaved cucumber

1/4 cup new lemon juice

2 tablespoons slashed green onions

1 tablespoon extra-virgin olive oil

2 teaspoons minced new onion

1/2 teaspoon salt

1/4 teaspoon newly ground dark pepper

Guidance

Join water and quinoa in a medium pot; heat to the point of boiling. Cover, lessen hotness, and stew 20 minutes or until fluid is assimilated. Eliminate from heat; cushion with a fork. Mix in tomato and remaining fixings. Cover; let stand 60 minutes. Serve chilled. Cool. Appreciate!

Quinoa Tabbouleh VIDEO